Braised Red Cabbage with Apples Scandanavia
Experience the comforting warmth of Scandinavian flavors with this Braised Red Cabbage with Apples recipe, a true celebration of sweet, tangy, and savory perfection. Tender red cabbage is gently simmered with tart apples, apple cider vinegar, and a touch of brown sugar, creating a beautifully balanced side dish that's packed with both vibrant color and flavor. Subtly spiced with allspice and enriched with a hint of caramelization, this classic dish pairs perfectly with roasted meats, sausages, or any hearty meal. Ready in just over an hour, including prep time, it’s a simple yet elegant addition to any dinner table, complete with the option of fresh parsley for a pop of garnish. Perfect for holiday spreads or a cozy weeknight dinner, this Scandinavian-inspired recipe is a must-try for lovers of bold, rustic flavors.
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Recipe Information
Ingredients
- 1 medium head (about 2 pounds) red cabbage
- 2 medium (preferably tart apples like Granny Smith or Honeycrisp) apple
- 1 medium onion
- 2 tablespoons butter
- 3 tablespoons apple cider vinegar
- 3 tablespoons brown sugar
- 0.5 cup water
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons ground allspice
- 1 bay leaf
- 2 tablespoons (chopped, optional, for garnish) fresh parsley
Instructions
Remove the outer leaves of the red cabbage and cut it into quarters. Remove the hard core and thinly slice the cabbage.
Peel, core, and dice the apples into small chunks.
Peel and finely slice the onion.
In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat.
Add the onion slices to the pot and sauté for 3-4 minutes until they soften and turn translucent.
Add the sliced red cabbage to the pot and stir to combine with the onions.
Stir in the diced apples, apple cider vinegar, brown sugar, water, salt, black pepper, and ground allspice.
Add the bay leaf to the pot and stir to combine all the ingredients evenly.
Cover the pot with a lid and reduce the heat to low. Let the cabbage cook gently for 45-60 minutes, stirring occasionally to prevent sticking. The cabbage should be tender and lightly caramelized but not mushy.
Taste and adjust the seasoning with additional salt, pepper, or vinegar if needed.
Remove the bay leaf before serving. Optionally, garnish with freshly chopped parsley for a burst of color and flavor.
Serve warm as a side dish to complement roasted meats, sausages, or other hearty Scandinavian-inspired meals.
Nutrition Facts
Calories |
899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2774 mg | 121% | |
| Total Carbohydrate | 168.2 g | 61% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 108.3 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 511 mg | 39% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2973 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
