Braised Pheasant in Remarkable Mushroom Gravy
Indulge in the rich, rustic flavors of Braised Pheasant in Remarkable Mushroom Gravy, a gourmet dish that’s perfect for special occasions or an elevated weeknight dinner. Succulent pheasant is seared to golden perfection before being slow-braised in a velvety mushroom gravy, infused with the earthy depth of wild mushrooms and aromatic herbs. This recipe transforms a seldom-used protein into a show-stopping entrée that’s both tender and flavorful with every bite. Serve it over creamy mashed potatoes or buttery noodles to soak up the luxurious sauce. Ideal for game meat enthusiasts, this dish combines classic cooking techniques with a touch of elegance for a truly unforgettable meal.
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Recipe Information
Ingredients
- 2 pheasant (whole, cleaned, about 2.5 lbs each, cut into 4 pieces)
- 1 teaspoons salt
No directions provided.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 2480 mg | 108% | |
| Total Carbohydrate | 0.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
