Braised Halibut with Tarragon and Chives
Elevate your seafood dinner with this Braised Halibut with Tarragon and Chives, a recipe that’s as elegant as it is easy to prepare. Tender halibut fillets are first seared to perfection, creating a golden crust, then gently braised in a fragrant sauce of dry white wine, fish stock, and fresh herbs. The combination of tarragon and chives adds a delicate, aromatic flair, complemented by the brightness of fresh lemon juice. Ready in just 40 minutes, this dish is perfect for a special occasion or an impressive weeknight meal. Serve it with steamed vegetables or fluffy rice to soak up the rich, herb-infused sauce. This halibut recipe is a seafood lover's dream, bringing restaurant-quality flavors straight to your dining table. Perfect for those searching for elegant braised seafood recipes or easy halibut dinner ideas!
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) Halibut fillets
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 small Shallots, finely chopped
- 2 cloves Garlic, minced
- 1 cup Dry white wine
- 1 cup Fish or vegetable stock
- 2 tablespoons Fresh tarragon, chopped
- 2 tablespoons Fresh chives, chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Pat the halibut fillets dry with a paper towel and season them generously with salt and pepper on both sides. Set aside.
Heat the olive oil in a large skillet over medium heat. Add the butter and allow it to melt, swirling to coat the bottom of the skillet.
Carefully place the halibut fillets in the skillet and sear them for 2-3 minutes on each side until lightly golden. Remove the fillets from the pan and set aside on a plate.
In the same skillet, add the chopped shallots and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Deglaze the skillet by pouring in the white wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
Stir in the fish or vegetable stock, then add the chopped tarragon and chives. Bring the mixture to a gentle simmer.
Return the halibut fillets to the skillet, spooning some of the sauce over the top. Cover the skillet with a lid and braise the fish for 6-8 minutes, or until the halibut is opaque and flakes easily with a fork.
Remove the skillet from the heat and stir in the lemon juice for a bright, fresh finish.
Serve the halibut fillets immediately, spooning the sauce over each portion. Garnish with additional chopped chives and tarragon if desired. Pair with steamed vegetables or a side of rice for a complete meal.
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 525 mg | 23% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.9 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 25.6 mcg | 128% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
