Braised Dark Meat Turkey Over Egg Noodles
Indulge in the comforting and flavorful goodness of Braised Dark Meat Turkey Over Egg Noodles, a hearty dish that’s perfect for cozy dinners and holiday gatherings. Tender turkey thighs and drumsticks are seared to golden perfection, then slow-braised in a rich medley of aromatics, tomato paste, and white wine, creating a velvety, herb-infused sauce. Paired with buttery egg noodles that soak up the savory braising liquid, this dish is a celebration of deep, robust flavors and melt-in-your-mouth textures. Finished with a sprinkle of fresh parsley, this recipe transforms simple ingredients into an irresistibly elegant meal. Whether you're looking for a crowd-pleasing entrée or a comforting weeknight dinner, this turkey recipe is sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Turkey thighs and/or drumsticks
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 large Onion, diced
- 2 large Carrots, diced
- 2 stalks Celery, diced
- 4 cloves Garlic, minced
- 2 tablespoons Tomato paste
- 4 cups Chicken or turkey stock
- 1 cup Dry white wine
- 2 Bay leaves
- 4 sprigs Fresh thyme
- 12 ounces Egg noodles
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 350°F (175°C).
Season the turkey thighs and drumsticks generously with salt and pepper.
In a large oven-safe Dutch oven or heavy pot, heat the olive oil and butter over medium-high heat.
Add the turkey pieces to the pot and brown them on all sides, about 8–10 minutes total. Remove the turkey and set aside.
Lower the heat to medium and add the diced onions, carrots, and celery to the pot. Cook until softened, about 5–7 minutes.
Add the minced garlic and tomato paste to the pot, stirring for 1–2 minutes until fragrant.
Deglaze the pot with the white wine, scraping up any browned bits on the bottom. Let the wine simmer for 2 minutes.
Pour in the chicken or turkey stock, then add the bay leaves and thyme sprigs.
Return the browned turkey pieces to the pot, ensuring they are partially submerged in the braising liquid.
Cover the pot with a lid and transfer it to the preheated oven. Let the turkey braise for 1.5–2 hours, or until the meat is tender and easily pulls away from the bone.
About 15 minutes before the turkey is done, cook the egg noodles according to the package instructions. Drain and set aside.
Carefully remove the pot from the oven and discard the bay leaves and thyme sprigs.
Serve the braised turkey over a bed of egg noodles, spooning some of the braising liquid and vegetables over the top.
Garnish with fresh parsley and enjoy!
Nutrition Facts
Calories |
2351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 5438 mg | 236% | |
| Total Carbohydrate | 141.2 g | 51% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 24.8 g | ||
| Protein | 154.8 g | 310% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 3315 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
