Braised Celery Irish
Elevate humble celery to a comforting and elegant side dish with this Braised Celery Irish recipe. This dish combines tender celery stalks, slowly braised in a savory mixture of chicken or vegetable stock, butter, and aromatic herbs like thyme and bay leaf, resulting in a melt-in-your-mouth texture infused with flavor. Finished with a touch of velvety heavy cream and garnished with fresh parsley, this recipe transforms simple ingredients into a rich, savory delight. Perfect as a standout side for hearty dinner spreads or holiday tables, this easy-to-follow recipe takes just 50 minutes from prep to plate and serves four. Whether you're looking for a unique vegetable dish or a nod to classic Irish-inspired cooking, Braised Celery Irish is a must-try.
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Recipe Information
Ingredients
- 6 celery stalks
- 3 tablespoons unsalted butter
- 1 medium (finely chopped) yellow onion
- 1 cup chicken or vegetable stock
- 1 teaspoon fresh thyme
- 1 bay leaf
- 0.5 cup heavy cream
- 0.5 teaspoon (or to taste) salt
- 0.25 teaspoon (or to taste) black pepper
- 1 tablespoon (chopped, for garnish) parsley
Instructions
Trim the celery stalks, removing the tough ends, and cut them into 3-inch-long pieces. If the stalks are wide, halve them lengthwise.
In a large skillet or wide saucepan with a lid, melt the butter over medium heat.
Add the finely chopped onion to the skillet and sauté for 3-4 minutes, or until softened and translucent.
Place the celery pieces in the pan, arranging them in a single layer, and cook for 2-3 minutes to lightly brown them on one side.
Pour the chicken or vegetable stock into the skillet, ensuring it covers the bottom of the pan without fully submerging the celery.
Add the thyme and bay leaf to the pan, then season with salt and black pepper.
Reduce the heat to low, cover the pan with a lid, and let the celery braise gently for about 20-25 minutes, or until tender when pierced with a knife.
Remove the lid and stir in the heavy cream, allowing it to simmer for 3-5 minutes to thicken slightly and coat the celery in a rich sauce.
Discard the bay leaf and adjust the seasoning with more salt and pepper, if needed.
Transfer the braised celery to a serving dish and sprinkle with chopped parsley for a bright, fresh garnish.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 518 mg | 23% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
