Braised Beef Roll Csaky Style
Delight your taste buds with the rich, savory flavors of Braised Beef Roll Csaky Style, a hearty dish that combines tender beef flank steak, smoky bacon, and fragrant sweet paprika. Perfectly rolled and simmered in a robust paprika-infused tomato sauce, this dish is a celebration of comforting, slow-cooked goodness. The filling of sautéed onions, red bell peppers, and garlic adds a burst of sweetness and depth, while the slow braising ensures melt-in-your-mouth tenderness. This Eastern European-inspired recipe is ideal for a family dinner or an impressive centerpiece for your next gathering. Pair with buttery mashed potatoes or crusty bread to soak up the luscious, reduced sauce and garnish with fresh parsley for a pop of color and freshness. With just 30 minutes of prep and straightforward steps, this soul-warming classic is destined to become a favorite at your table.
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Recipe Information
Ingredients
- 2 pounds Beef flank steak
- 6 slices Smoked bacon
- 1 large Yellow onion
- 1 large Red bell pepper
- 1 tablespoon Sweet paprika
- 3 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 2 cups Beef stock
- 1 tablespoon Tomato paste
- 2 tablespoons Vegetable oil
- 2 tablespoons Parsley
Instructions
Lay the beef flank steak flat on a cutting board and, if necessary, gently pound to an even thickness of about 1/4 inch using a meat mallet or rolling pin.
Season both sides of the steak with salt and black pepper.
Finely dice the smoked bacon, yellow onion, red bell pepper, and garlic.
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Sauté the diced bacon until it begins to crisp, about 3-4 minutes.
Add the diced onions, red bell pepper, and garlic to the skillet. Cook for another 4-5 minutes until softened.
Remove the skillet from heat and stir in the sweet paprika. Let the filling cool slightly.
Spread the bacon and vegetable mixture evenly over the surface of the beef steaks.
Roll the beef tightly around the filling, securing the rolls with kitchen twine or toothpicks.
Lightly coat the outside of the beef rolls with flour, shaking off any excess.
In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Sear the beef rolls on all sides until browned, about 2 minutes per side. Remove the rolls and set them aside.
Lower the heat to medium, add the tomato paste to the skillet, and cook for 1 minute, stirring constantly.
Pour in the beef stock and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Return the beef rolls to the skillet, cover, and reduce the heat to low. Simmer gently for 60-75 minutes, turning the rolls occasionally until the beef is tender.
Remove the beef rolls from the skillet and set aside. Increase the heat to medium-high and reduce the sauce by half, about 5-7 minutes, stirring occasionally.
Taste and adjust seasoning with additional salt and black pepper as needed.
Serve the beef rolls with the sauce spooned over the top, garnished with freshly chopped parsley. Enjoy!
Nutrition Facts
Calories |
2699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.2 g | 194% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 6248 mg | 272% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 14.6 g | ||
| Protein | 292.8 g | 586% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 4730 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
