Bow Ties with Walnuts Butter Sage
Elevate your weeknight pasta game with this elegant yet simple recipe for Bow Ties with Walnuts, Butter, and Sage. Featuring tender farfalle pasta tossed in a rich nutty butter sauce, this dish gets its irresistible aroma from freshly sautéed sage leaves and a toasty crunch from finely chopped walnuts. A generous sprinkle of Parmesan ties everything together, creating a luscious, creamy coating that's balanced with a hint of black pepper. Ready in just 30 minutes, this recipe combines gourmet flavors with everyday ease, making it perfect for busy dinners or special occasions. Serve it with an extra garnish of crispy sage and fresh Parmesan for a truly restaurant-worthy presentation. Whether you’re craving comfort or sophistication, this pasta delivers both in every bite!
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Recipe Information
Ingredients
- 12 ounces bow-tie pasta (farfalle)
- 6 tablespoons unsalted butter
- 12 whole fresh sage leaves
- 1 cup walnuts, finely chopped
- 1 cup Parmesan cheese, grated
- 1 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 0.5 cup reserved pasta water
Instructions
Bring a large pot of salted water to a boil over high heat. Add the bow-tie pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
In a large skillet over medium heat, melt the butter until it begins to foam. Add the fresh sage leaves and sauté them for 1-2 minutes, or until they become crisp and fragrant. Remove the sage leaves and set them aside for garnishing.
Turn the heat to low and add the chopped walnuts to the skillet with the butter. Stir frequently, allowing the walnuts to toast lightly and release their oils, about 3 minutes.
Add the drained pasta to the skillet and toss to coat it evenly in the walnut butter mixture. Gradually stir in the reserved pasta water, one tablespoon at a time, until the sauce reaches your desired consistency.
Stir in the grated Parmesan cheese, salt, and freshly ground black pepper. Mix well until the cheese melts and combines with the sauce.
Plate the pasta and top it with the reserved crispy sage leaves. Serve immediately, with additional Parmesan cheese on the side if desired.
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 3.0 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 274 mg | 21% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
