Bow Tie Casserole
Creamy, cheesy, and irresistibly hearty, Bow Tie Casserole is the ultimate comfort food dish your whole family will love! This delightful recipe combines tender bow tie pasta with a rich and flavorful meat sauce, made with savory ground beef, onions, garlic, and Italian herbs. The pasta is coated in a luscious cream cheese and sour cream mixture, creating layers of indulgent creaminess that perfectly complement the marinara-infused sauce. Topped with a generous blanket of melted mozzarella and parmesan cheese, this baked casserole achieves the perfect golden and bubbly finish in the oven. Ready in just under an hour with minimal prep time, this hearty dish is ideal for weeknight dinners or cozy gatherings. Serve it warm with a crisp green salad or garlic bread for a complete, crowd-pleasing meal!
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Recipe Information
Ingredients
- 12 ounces bow tie pasta (farfalle)
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 24 ounces marinara sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, until softened. Add the garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spoon. Drain any excess grease if necessary.
Stir in the marinara sauce, salt, pepper, and Italian seasoning. Let the mixture simmer on low for 5-7 minutes.
In a medium bowl, mix together the softened cream cheese and sour cream until smooth and well combined.
Toss the cooked pasta with the cream cheese mixture until the pasta is evenly coated.
Layer half of the coated pasta into the prepared baking dish. Spread half of the meat sauce over the pasta, followed by 1 cup of shredded mozzarella and 1/2 cup of grated parmesan cheese.
Repeat the layers with the remaining pasta, meat sauce, mozzarella, and parmesan.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Allow the casserole to rest for 5 minutes before serving. Garnish with fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 27.7 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 7.9 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 543 mg | 42% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
