Bow Cookies
Perfectly whimsical and irresistibly buttery, Bow Cookies are as delightful to make as they are to eat! These charming, bow-shaped treats combine the rich creaminess of unsalted butter with a touch of powdered and granulated sugar for a melt-in-your-mouth texture. With hints of vanilla and the option to add playful colors, these cookies are as eye-catching as they are delicious. Masterfully shaped by rolling and twisting the dough, they bake to golden perfection in just 10 minutes, offering a crisp exterior and tender crumb. Ideal for tea parties, festive gatherings, or as edible gifts, this recipe yields 24 beautifully crafted cookies that are sure to enchant both kids and adults. Simple ingredients, minimal prep time, and maximum visual appeal make these Bow Cookies a must-try!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup powdered sugar
- 1 unit large egg
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 0.25 teaspoon salt
- as needed food coloring (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, beat the softened unsalted butter, granulated sugar, and powdered sugar together until light and creamy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
Divide the dough into two portions if using food coloring. Add your chosen color to one or both portions and knead until evenly colored.
Take a tablespoon of dough and roll it into a thin log, about 6 inches long. Bring the two ends of the log together and twist them to form a bow shape. Gently press the center to define the bow.
Place the shaped cookies on the prepared baking sheets, leaving about an inch of space between each cookie.
Bake for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your bow cookies with a cup of tea or share them as a delightful treat for any occasion!
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.7 g | 256% | |
| Saturated Fat | 123.5 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 701 mg | 30% | |
| Total Carbohydrate | 389.9 g | 142% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 160.4 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 120 mg | 9% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
