Bourbon Brownies W Praline Icing
Indulge in the decadent luxury of Bourbon Brownies with Praline Icing, a dessert that seamlessly blends rich, fudgy chocolate with the warmth of bourbon and the buttery sweetness of praline. Perfectly balanced with toasted pecans for a nutty crunch, these brownies are topped with an irresistible praline icing that’s smooth, caramel-like, and infused with a hint of vanilla. The unique addition of bourbon elevates the flavor profile, making these brownies a sophisticated treat for special occasions or a standout dessert for holiday gatherings. Easy to prepare in just one pan and generously coated with velvety icing, every bite is a delightful combination of bold flavors and melt-in-your-mouth textures. Ideal for anyone looking for a show-stopping dessert, these bourbon brownies are perfect served with a scoop of vanilla ice cream or paired with a warm cup of coffee.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 8 ounces dark chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 eggs
- 2 teaspoons vanilla extract
- 3 tablespoons bourbon
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.5 cup toasted pecans, chopped
- 0.5 cup unsalted butter (for praline icing)
- 1 cup brown sugar (for praline icing)
- 0.5 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for praline icing)
- 0.25 cup toasted pecans, chopped (for topping)
Instructions
Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
In a large saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat and allow to cool slightly.
Whisk in the granulated sugar and brown sugar until combined. Add the eggs, one at a time, whisking well after each addition.
Stir in the vanilla extract and bourbon until smooth.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Fold in the toasted pecans, then pour the batter into the prepared pan, spreading it evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.
To make the praline icing, melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and heavy cream, bringing the mixture to a boil. Let boil for 1-2 minutes while stirring constantly.
Remove from heat and whisk in the powdered sugar and vanilla extract until smooth. Let the icing cool slightly before spreading over the cooled brownies.
Sprinkle the praline icing with additional toasted pecans for garnish.
Let the icing set for about 20-30 minutes before slicing the brownies into squares. Serve and enjoy!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 52.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
