Boston Market Cornbread
Experience the irresistible sweetness of homemade Boston Market Cornbread, a delightful blend of yellow cake mix and cornbread mix that strikes the perfect balance between soft, cakey texture and classic cornbread flavor. This quick and easy recipe comes together in just 10 minutes of prep and bakes to golden perfection in under 25 minutes, making it an ideal side dish for cozy dinners or festive gatherings. With simple pantry staples like milk, vegetable oil, and eggs, this cornbread recipe is a must-try for fans of comfort food. Serve it warm straight from the oven, topped with butter or drizzled with honey for a crowd-pleasing treat that’s perfect for any occasion. Discover how this sweet and savory classic can elevate your table today!
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Recipe Information
Ingredients
- 8.5 ounces Yellow cake mix
- 8.5 ounces Cornbread mix
- 1 cup Milk
- 0.3 cup Vegetable oil
- 2 large Eggs
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish or line it with parchment paper.
In a large mixing bowl, combine the yellow cake mix and the cornbread mix. Stir well to ensure both mixes are evenly distributed.
Add the milk, vegetable oil, and eggs to the dry mixture. Using a whisk or an electric mixer on low speed, beat until the batter is smooth and all ingredients are fully incorporated.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and allow it to cool in the pan for 5-10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 40.5 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 1442 mg | 63% | |
| Total Carbohydrate | 205.3 g | 75% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 120.7 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 602 mg | 46% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
