Booger's Bangin Oatmeal Cake

Indulge in the irresistible comfort of Booger's Bangin Oatmeal Cake, a moist, flavorful dessert that’s as nostalgic as it is unique. This recipe starts with tender rolled oats soaked to creamy perfection, combined with a spiced batter infused with cinnamon and a touch of luxurious vanilla. The magic doesn’t stop there—this oatmeal cake is crowned with a decadent topping of sweetened coconut, buttery caramelized brown sugar, and crunchy pecans, which broils to a golden, bubbly finish. Perfectly soft inside with a delightfully chewy topping, this cake is ready in under an hour and is ideal served warm or at room temperature for family gatherings, potlucks, or a cozy night at home. Optimize your dessert table with this comforting oatmeal cake recipe that’s anything but ordinary!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup rolled oats
• 1.25 cups boiling water
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 0.5 cup unsalted butter (softened)
• 2 large eggs
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• 0.5 cup chopped pecans
• 0.25 cup unsalted butter (for topping)
• 0.5 cup packed brown sugar (for topping)
• 3 tablespoons heavy cream (or milk)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a medium bowl, combine the rolled oats and boiling water. Let them sit for 15 minutes until the oats have softened.

Step 3

In a large bowl, cream together the granulated sugar, brown sugar, and softened unsalted butter until light and fluffy.

Step 4

Add the eggs and vanilla extract to the butter mixture. Mix well until fully incorporated.

Step 5

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Step 7

Stir in the soaked oats until fully incorporated.

Step 8

Pour the batter into the prepared baking pan and spread it evenly.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

While the cake bakes, prepare the topping: In a small saucepan, melt the 1/4 cup of butter over medium heat. Stir in the brown sugar, heavy cream (or milk), shredded coconut, and pecans. Cook for 2-3 minutes, stirring constantly, until everything is combined.

Step 11

Once the cake is baked, remove it from the oven and switch the oven to broil.

Step 12

Spread the prepared topping evenly over the hot cake.

Step 13

Return the cake to the oven and broil for 1-2 minutes, or just until the topping is bubbly and golden brown. Keep a close eye on it to avoid burning.

Step 14

Let the cake cool slightly before serving. Serve warm or at room temperature for a truly bangin' experience.

Nutrition Facts

Serving size	(1756.3g)

Amount per serving	% Daily Value*
Calories	6225.1

Total Fat 276.7g	0%
Saturated Fat 159.5g	0%
Polyunsaturated Fat g
Cholesterol 810.5mg	0%
Sodium 2803.5mg	0%
Total Carbohydrate 922.4g	0%
Dietary Fiber 36.9g	0%
Total Sugars 669.5g
Protein 60.6g	0%

Vitamin D 167.5IU	0%
Calcium 547.7mg	0%
Iron 19.5mg	0%
Potassium 1946.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 3.8%

Carbs: 57.4%