Bonefish Grill Lemon Butter Sauce
Elevate your home-cooked meals with this decadent Bonefish Grill Lemon Butter Sauce, a restaurant-style recipe that’s perfect for drizzling over seafood, chicken, or roasted vegetables. This silky, flavor-packed sauce combines the zesty brightness of fresh lemon juice, the depth of dry white wine, and the richness of heavy cream and butter, all brought together with aromatic sautéed garlic. Ready in just 15 minutes, this easy-to-make sauce is a versatile addition to your culinary repertoire, offering a gourmet touch that will impress at any dinner table. Garnish with fresh parsley for a pop of color and freshness, and enjoy restaurant-quality cuisine from the comfort of your own kitchen. Perfect for weeknight dinners or special occasions, this lemon butter sauce is the secret to transforming simple dishes into extraordinary flavor experiences.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 2 cloves Garlic cloves, finely minced
- 3 tablespoons Fresh lemon juice
- 1 tablespoon Dry white wine
- 2 tablespoons Heavy cream
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley, finely chopped (optional, for garnish)
Instructions
Heat a small saucepan over medium heat.
Add 2 tablespoons of butter to the pan and let it melt completely.
Stir in the minced garlic and sauté for about 1 minute, or until fragrant (do not allow the garlic to brown).
Add the fresh lemon juice and white wine to the pan, stirring to combine. Allow the mixture to simmer for 2-3 minutes, reducing slightly.
Reduce the heat to low and stir in the heavy cream. Let the sauce warm through for another 2 minutes.
Gradually add the remaining 4 tablespoons of butter, one tablespoon at a time, whisking constantly to emulsify the sauce. Do not let the sauce boil, as it could separate.
Season the sauce with salt and black pepper to taste.
Remove the sauce from heat and, if desired, garnish with finely chopped parsley before serving.
Serve warm over your favorite seafood, chicken, or vegetables.
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
