Bolognese Beef Sauce
Indulge in the robust flavors of homemade Bolognese Beef Sauce, a classic Italian recipe that's perfect for pasta lovers seeking comfort food with a gourmet touch. Simmered to perfection, this rich and hearty sauce blends tender ground beef and pork with aromatic vegetables like onion, carrot, and celery, cooked in a luscious medley of whole milk, dry white wine, and vibrant crushed tomatoes. A hint of nutmeg and a touch of beef stock enhance its depth, while slow cooking over two hours allows the flavors to meld beautifully. Whether paired with tagliatelle or spooned over spaghetti, this savory sauce elevates any meal, especially when finished with a generous sprinkle of Parmesan cheese. Perfect for cozy family dinners or meal prepping, this authentic Bolognese recipe is a true celebration of Italian cuisine.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 1 medium carrot, finely chopped
- 1 medium celery stalk, finely chopped
- 1 pound ground beef
- 0.5 pound ground pork
- 1 cup whole milk
- 1 cup dry white wine
- 28 ounces crushed tomatoes
- 1 cup beef stock
- 1 whole bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon nutmeg
Instructions
Heat olive oil and butter in a large pot or Dutch oven over medium heat.
Add the chopped onion, carrot, and celery, and sauté for 5-7 minutes until softened and fragrant.
Add the ground beef and ground pork to the pot and cook until browned, breaking up the meat with a spoon as it cooks, about 8-10 minutes.
Stir in the milk and let it simmer gently until it is absorbed completely, about 5-7 minutes. Stir frequently.
Pour in the white wine and simmer again until mostly evaporated, about 5-7 minutes.
Add the crushed tomatoes, beef stock, bay leaf, salt, black pepper, and nutmeg. Stir to combine.
Reduce the heat to low and let the sauce simmer uncovered for about 2 hours, stirring occasionally to prevent sticking. Add a splash of water if the sauce becomes too thick.
Taste and adjust seasoning with additional salt and pepper if necessary.
Remove the bay leaf before serving. Serve the Bolognese sauce over your favorite pasta, such as tagliatelle or spaghetti, and garnish with grated Parmesan if desired.
Nutrition Facts
Calories |
2743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.1 g | 244% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 616 mg | 206% | |
| Sodium | 3989 mg | 173% | |
| Total Carbohydrate | 73.3 g | 27% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 45.9 g | ||
| Protein | 154.8 g | 310% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 659 mg | 51% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 4006 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
