Bolo de Cenoura (Brazilian Carrot Cake)
Bolo de Cenoura, or Brazilian Carrot Cake, is a beloved treat that combines the natural sweetness of carrots with the indulgence of a silky chocolate glaze. Known for its vibrant orange hue and soft, tender crumb, this cake is incredibly easy to make by blending fresh carrots, eggs, and oil for the batter. The addition of a cocoa-rich glaze elevates every bite, creating a perfect balance of flavors that’s both wholesome and decadent. Ready in just under an hour, this recipe is ideal for celebrations or a cozy afternoon dessert. Serve it warm or chilled, and watch it become a new family favorite. Perfect for “easy carrot cake recipes” and “Brazilian dessert recipes” seekers alike!
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Recipe Information
Ingredients
- 3 medium carrots
- 0.75 cup vegetable oil
- 3 large eggs
- 1.5 cups granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon unsalted butter
- 3 tablespoons cocoa powder
- 5 tablespoons milk
- 0.75 cup granulated sugar (for glaze)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Peel and roughly chop the carrots, then add them to a blender.
Add the vegetable oil and eggs to the blender with the carrots. Blend until you get a smooth mixture.
In a large bowl, combine the carrot mixture with the sugar, stirring until well incorporated.
Sift the flour and baking powder into the bowl, folding them gently into the wet ingredients until just mixed. Avoid overmixing.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the chocolate glaze. In a small saucepan over medium heat, melt the butter.
Add cocoa powder, milk, and sugar to the melted butter, stirring continuously until the glaze is smooth and the sugar is dissolved.
Remove the cake from the oven when done and allow it to cool slightly in the pan.
Pour the chocolate glaze evenly over the warm cake, spreading it gently with a spatula if needed.
Let the cake cool completely before slicing and serving. Enjoy the sweet contrast of the moist carrot cake with the rich chocolate glaze.
Nutrition Facts
Calories |
4427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.5 g | 243% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 101.1 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 1734 mg | 75% | |
| Total Carbohydrate | 671.8 g | 244% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 464.3 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 298 mg | 23% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
