Boiled Bacon with Parsley Sauce Fresh Ham
Savor the timeless flavors of traditional comfort food with this Boiled Bacon with Parsley Sauce Fresh Ham recipe, the perfect centerpiece for a hearty family meal. This dish combines tender, slow-simmered fresh ham and unsmoked bacon infused with aromatic onions, carrots, bay leaves, and peppercorns for a rich and savory depth. The star of the meal is the creamy parsley sauce, made from a velvety roux blended with milk, chicken stock, and a generous handful of fresh, vibrant parsley, creating a luscious accompaniment that pairs beautifully with the delicately seasoned meat. Ideal for pairing with fluffy mashed potatoes or crisp steamed vegetables, this recipe sets the stage for a comforting dining experience. With its simple prep and classic appeal, this dish is a delightful way to elevate a winter supper or Sunday lunch, delivering warmth and tradition in every bite. Perfect for those seeking wholesome, home-cooked flavors with a touch of culinary nostalgia.
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Recipe Information
Ingredients
- 1 kg fresh ham
- 500 g unsmoked bacon
- 1 large onion
- 1 large carrot
- 2 leaves bay leaves
- 10 pieces peppercorns
- 30 g fresh flat-leaf parsley
- 50 g butter
- 2 tbsp all-purpose flour
- 300 ml milk
- 300 ml chicken stock
- 1 tsp salt
- 0.5 tsp ground black pepper
Instructions
Prepare the fresh ham and unsmoked bacon by rinsing them under cold water to remove excess salt and impurities.
Place the fresh ham and bacon in a large pot and cover with cold water. Bring the water to a gentle boil over medium heat.
Peel the onion and carrot, then cut them into large chunks. Add them, along with the bay leaves and peppercorns, to the pot.
Lower the heat to a simmer, skim any foam from the surface, and cook the meat for approximately 1.5 to 2 hours, or until it is tender and cooked through.
Before the meat is fully cooked, begin preparing the parsley sauce. Finely chop the parsley and set it aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly to create a smooth roux, cooking for about 2 minutes.
Gradually add the milk and chicken stock while whisking continuously to avoid lumps. Cook until the sauce thickens, approximately 5-7 minutes.
Stir the chopped parsley into the sauce and season with salt and black pepper to taste. Reduce the heat to low and keep the sauce warm.
Once the ham and bacon are cooked, carefully remove them from the pot. Allow them to rest for a few minutes, then slice into portions.
Serve the boiled bacon and fresh ham slices hot, accompanied by the creamy parsley sauce. Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 2034 mg | 88% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.4 g | ||
| Protein | 74.7 g | 149% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 122 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1230 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
