Bluecorn Fettuccine with Cilantro Cream Sauce
Indulge in the stunning flavors and vibrant colors of Bluecorn Fettuccine with Cilantro Cream Sauce, a recipe that masterfully blends Southwest-inspired ingredients with Italian elegance. This dish features earthy, nutty bluecorn fettuccine coated in a luxuriously creamy cilantro and Parmesan sauce, with a zesty kick of lime juice for balance. Fresh minced garlic and a hint of freshly ground black pepper lend aromatic depth, while a garnish of bright cilantro sprigs adds a pop of freshness to every plate. Ready in just 35 minutes, it’s a show-stopping option for dinner parties or weeknight meals, offering a unique twist on classic comfort food. Whether you're a pasta connoisseur or simply love exploring new flavors, this recipe is a must-try for anyone seeking a creative culinary adventure.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 12 ounces Bluecorn fettuccine
- 2 tablespoons Unsalted butter
- 3 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Fresh cilantro, chopped
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Lime juice, freshly squeezed
- 1 teaspoon Olive oil
- 4 sprigs Cilantro sprigs (for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the bluecorn fettuccine according to the package directions, until al dente. Reserve 1/2 cup of pasta water before draining the pasta and set aside.
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally for 3-4 minutes.
Add the chopped cilantro, grated Parmesan cheese, salt, and black pepper to the skillet. Stir well to combine and cook for an additional 2-3 minutes until the cheese is melted and the sauce is creamy.
Stir in the freshly squeezed lime juice and a teaspoon of olive oil. Taste the sauce and adjust seasoning if needed.
Add the cooked bluecorn fettuccine to the skillet with the sauce. Toss the pasta gently to coat, adding a tablespoon of reserved pasta water at a time to loosen the sauce if necessary.
Divide the pasta among four plates and garnish each with a cilantro sprig for a fresh, vibrant touch.
Serve immediately and enjoy this flavorful and unique pasta dish!
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 2.0 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
