Blueberry Zucchini Bread
Delight your taste buds with this moist and flavorful Blueberry Zucchini Bread, a unique blend of wholesome ingredients perfect for any time of day. This quick bread recipe brings together the natural sweetness of fresh blueberries and the subtle earthiness of shredded zucchini, all brightened with a hint of lemon zest. A blend of cinnamon and vanilla adds warmth, while the tender crumb is achieved with just the right balance of wet and dry ingredients. Whether you’re looking for a sweet breakfast treat, a midday snack, or a dessert to impress, this easy-to-make loaf will quickly become a household favorite. Plus, it’s ready in just over an hour, making it an ideal recipe for busy schedules. Perfectly sliceable and packed with flavor, this Blueberry Zucchini Bread is a delicious way to sneak veggies into your day while indulging in something sweet.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 2 Eggs
- 0.5 cups Vegetable oil
- 1.5 teaspoons Vanilla extract
- 1 cup Shredded zucchini
- 1 cup Fresh blueberries
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
In a separate bowl, beat the eggs lightly. Add the vegetable oil and vanilla extract, and mix until fully combined.
Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Gently fold in the shredded zucchini, blueberries, and lemon zest. Ensure the blueberries are evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve. Enjoy!
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 27.5 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
