Blueberry Rhubarb Jam Freezer Jam
Capture the vibrant taste of summer with this easy Blueberry Rhubarb Freezer Jam, a no-fuss recipe that preserves the bright flavors of sweet blueberries and tangy rhubarb without the need for traditional canning. This quick jam comes together in under 30 minutes, blending fresh fruit, zesty lemon juice, and a touch of pectin for the perfect balance of sweetness and tartness. With its soft-set texture and vivid color, it's ideal for slathering on toast, stirring into yogurt, or even topping your favorite desserts. Plus, the freezer-friendly storage makes it a perfect make-ahead treat to enjoy all year long. Whether you’re new to jam-making or a seasoned pro, this recipe is a must-try for anyone who loves homemade preserves!
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Recipe Information
Ingredients
- 2 cups Blueberries
- 2 cups Rhubarb (chopped)
- 3 cups Granulated sugar
- 2 tablespoons Lemon juice
- 1.75 ounces Powdered fruit pectin
- 0.75 cup Water
Instructions
Rinse and drain the blueberries, then place them in a large bowl. Using a potato masher or fork, crush the blueberries until they are broken down but still slightly chunky.
Wash and trim the rhubarb stalks, then finely chop them into small pieces. Add the chopped rhubarb to the crushed blueberries.
Mix in the granulated sugar and lemon juice thoroughly. Let the mixture stand for 10 minutes, stirring occasionally to ensure the sugar dissolves and incorporates with the fruit.
In a small saucepan, combine the powdered fruit pectin and water. Bring the mixture to a boil over medium-high heat while stirring constantly. Allow it to boil for 1 minute, then remove it from the heat.
Quickly pour the hot pectin mixture into the fruit mixture. Stir vigorously for 3 minutes, ensuring all ingredients are evenly distributed.
Ladle the jam into clean, freezer-safe containers, leaving about 1/2 inch of space at the top for expansion. Wipe the rims clean and seal tightly with lids.
Allow the jam to sit at room temperature for 24 hours to set. Once set, store the containers in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.
Thaw frozen jam in the refrigerator before use and enjoy the bright, fresh flavors on toast, scones, or mixed into yogurt!
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 19.7 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
