Blueberry Pancake Syrup Low Carb
Elevate your breakfast game with this luscious and guilt-free Blueberry Pancake Syrup, the perfect low-carb companion for your pancakes, waffles, or keto-friendly desserts. Bursting with the vibrant flavor of fresh or frozen blueberries, this syrup is naturally sweetened with powdered erythritol, keeping it both delicious and sugar-free. A splash of lemon juice adds a bright, tangy twist, while a hint of vanilla rounds out the flavor profile. The recipe thickens beautifully with a touch of xanthan gum, creating a velvety texture that clings perfectly to every bite. Ready in just 15 minutes and boasting only a handful of wholesome ingredients, this low-carb blueberry syrup is not only simple to make but also versatile and ideal for meal prep. Whether you’re on a keto diet or simply looking for a healthier alternative to traditional syrups, this recipe will quickly become a breakfast favorite.
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Recipe Information
Ingredients
- 1 cup Fresh or frozen blueberries
- 0.5 cup Water
- 0.25 cup Powdered erythritol (or preferred low-carb sweetener)
- 1 tablespoon Lemon juice
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Xanthan gum
Instructions
In a small saucepan, combine the blueberries and water. Place the pan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once the blueberries begin to soften (about 5 minutes), use a fork or a masher to smash some of the berries to release their juices while leaving some whole for texture.
Stir in the powdered erythritol and lemon juice, ensuring it dissolves completely into the mixture.
Let the syrup simmer for another 2–3 minutes, stirring occasionally, until it begins to thicken slightly.
Remove the saucepan from heat and stir in the vanilla extract.
To thicken the syrup further, sprinkle xanthan gum over the surface of the hot mixture and whisk vigorously to combine. Allow the mixture to sit for 1–2 minutes as it thickens.
Taste the syrup and adjust sweetness, if desired, by adding more erythritol.
Serve warm over pancakes, waffles, or desserts. Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
Nutrition Facts
Calories |
18 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.7 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
