Blueberry or Cherry Angel Dessert
Indulge in the heavenly allure of Blueberry or Cherry Angel Dessert, a no-bake treat that’s as light as it is luscious! This layered dessert combines fluffy angel food cake, creamy whipped filling, and the sweet-tart vibrance of blueberry or cherry pie filling for a show-stopping dish that’s perfect for gatherings or weeknight indulgence. With just 20 minutes of prep time, this dessert delivers maximum flavor with minimal effort. The velvety cream cheese mixture, gently folded with homemade whipped cream, pairs impeccably with the airy texture of the cake, while the vibrant fruit topping adds a burst of juicy sweetness to every bite. Refrigerated to perfection, this chilled dessert is as refreshing as it is crowd-pleasing. Perfect for parties, potlucks, or a sweet finish to any meal!
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Recipe Information
Ingredients
- 1 whole angel food cake
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups heavy whipping cream
- 21 ounces blueberry pie filling or cherry pie filling
- 2 tablespoons granulated sugar (optional, for whipping cream)
Instructions
Tear the angel food cake into bite-sized pieces and set aside.
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese, and mix until well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. If desired, add granulated sugar for sweetness while whipping.
Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined, creating a light and creamy filling.
In a 9x13-inch dish, layer half of the angel food cake pieces evenly across the bottom.
Spread half of the cream cheese mixture over the cake pieces, smoothing it out with an offset spatula or the back of a spoon.
Evenly spread half of the blueberry or cherry pie filling over the cream cheese layer.
Repeat the layers with the remaining cake pieces, cream cheese mixture, and fruit filling.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
Serve chilled, and enjoy a slice of this light and fruity dessert.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 30.5 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
