Blueberry Oatbran Muffins

Nutriscore Rating: 70/100

Start your day on a wholesome note with these tender, naturally sweet Blueberry Oatbran Muffins, a perfect combination of nutrition and flavor. Packed with the hearty goodness of whole wheat flour and oat bran, these muffins are lightly sweetened with brown sugar and infused with warm cinnamon for a cozy touch. Moist and fluffy thanks to unsweetened applesauce and your choice of milk, they're bursting with juicy bursts of fresh or frozen blueberries in every bite. Quick to prepare in just 15 minutes, these healthful baked treats are not only an ideal breakfast companion but also a satisfying on-the-go snack. Plus, they’re freezer-friendly, making them a convenient option for meal prep. Perfect for anyone seeking a healthy blueberry muffin recipe that doesn’t compromise on taste!

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 1 cup Whole wheat flour
• 1 cup Oat bran
• 0.5 cup Brown sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 teaspoon Cinnamon
• 0.5 cup Unsweetened applesauce
• 0.75 cup Milk (dairy or non-dairy)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Fresh or frozen blueberries
• 1 optional Cooking spray or cupcake liners

📝 Instructions

9 steps

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with cupcake liners or lightly spray with cooking spray.

2. In a large mixing bowl, whisk together the whole wheat flour, oat bran, brown sugar, baking powder, baking soda, salt, and cinnamon.

3. In a separate medium-sized bowl, combine the applesauce, milk, egg, and vanilla extract. Stir until well mixed.

4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

6. Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.

7. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

9. Serve warm or store in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

1 serving (74.5g)

Calories		127
% Daily Value*
Total Fat		1.9 g	2%
	Saturated Fat	0.6 g	3%
	Polyunsaturated Fat	0.0 g
Cholesterol		17 mg	6%
Sodium		198 mg	9%
Total Carbohydrate		28.2 g	10%
	Dietary Fiber	3.1 g	11%
	Total Sugars	13.1 g
Protein		4.4 g	9%
Vitamin D		0.3 mcg	1%
Calcium		41 mg	3%
Iron		1.3 mg	7%
Potassium		169 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 209 cal (11.8%%)

Protein: 212 cal (12.0%%)

Carbs: 1351 cal (76.2%%)