Blueberry Muffin Bread Bread Machine
Transform your morning routine with the irresistible aroma of Blueberry Muffin Bread made effortlessly in a bread machine! This delightful quick bread combines the classic flavors of a blueberry muffin with the ease of bread machine baking, perfect for beginner bakers and busy mornings. Bursting with juicy fresh or frozen blueberries and a hint of vanilla, this moist and tender loaf is prepared with pantry staples like all-purpose flour, sugar, and melted butter. The batter comes together in minutes, and the bread machine handles the mixing and baking for a foolproof result every time. Ideal for breakfast, brunch, or an anytime treat, this recipe ensures each slice is packed with sweet, fruity flavor and a golden, lightly crisp crust. Serve it warm with a smear of butter, or enjoy it as-is for the perfect balance of home-baked goodness and convenience.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 2 Eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Fresh or frozen blueberries
- 1 tablespoon All-purpose flour (to toss blueberries)
Instructions
Prepare the bread machine by ensuring the paddle is attached inside the bread pan.
In a large bowl, whisk together the 2 cups of all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract until smooth.
Add the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
In a small bowl, toss the blueberries with 1 tablespoon of flour to prevent them from sinking during baking.
Carefully fold the floured blueberries into the batter. Be gentle to avoid crushing them.
Pour the batter into the bread pan of the bread machine, ensuring the batter is spread evenly.
Set your bread machine to the "Quick Bread" or "Cake" setting (if available). If these options aren't available, use the "Basic" setting with a light crust color selection.
Start the bread machine. It will mix and bake the bread automatically. Check the user manual to verify the cycle time if uncertain.
When the cycle is complete, carefully remove the bread pan and let it cool for 10 minutes before transferring the bread to a cooling rack.
Allow the bread to cool completely before slicing and serving. Enjoy!
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 15.7 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
