Blueberry Ice Cream for Ice Cream Machine
Indulge in the creamy, fruity delight of homemade Blueberry Ice Cream, made effortlessly with your ice cream machine! This recipe combines the vibrant sweetness of fresh blueberries with the richness of heavy cream and whole milk, creating a luscious frozen treat that’s bursting with natural flavor. A splash of lemon juice enhances the berries' tang, while pure vanilla extract adds warmth and depth. The easy-to-follow process includes a quick stovetop blueberry compote, blended to perfection for a silky texture, and a chill-and-churn method that ensures professional-quality results. Perfect for summer gatherings or a cozy dessert night at home, this blueberry ice cream is a refreshing, crowd-pleasing favorite you'll want to whip up again and again.
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Recipe Information
Ingredients
- 2 cups Fresh blueberries
- 0.75 cup Granulated sugar
- 1 tbsp Lemon juice
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 tsp Vanilla extract
- 0.125 tsp Salt
Instructions
In a medium saucepan, combine the blueberries, granulated sugar, and lemon juice.
Cook over medium heat, stirring occasionally, for about 5 minutes or until the blueberries release their juices and begin to break down.
Remove the saucepan from the heat and let the mixture cool slightly.
Using a blender or food processor, puree the blueberry mixture until smooth. If desired, strain through a fine-mesh sieve to remove any skins for an extra-smooth texture.
In a large mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt until well combined.
Stir in the blueberry puree until fully incorporated. Cover the mixture and refrigerate for at least 2 hours, or until completely chilled.
Once chilled, pour the mixture into your ice cream machine and churn according to the manufacturer's instructions (usually 20-25 minutes).
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 32.1 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
