Blueberry Drop Biscuits
Treat your taste buds to the simple yet irresistible charm of Blueberry Drop Biscuits, a recipe that combines tender, flaky biscuit dough with bursts of juicy, fresh blueberries. Perfect for breakfast, brunch, or a cozy snack, these biscuits are made with a mix of pantry staples like all-purpose flour, butter, and whole milk, elevated by the sweetness of vanilla and optional coarse sugar for a delightful crunch. With no rolling or cutting required, they’re incredibly easy to make—simply drop spoonfuls of batter onto a baking sheet and watch them turn golden in just minutes! Whether served warm with a dollop of butter or enjoyed as-is, these quick-and-easy drop biscuits offer a comforting homemade treat that’s sure to satisfy. Keywords: blueberry biscuits recipe, easy drop biscuits, homemade biscuits, quick blueberry dessert.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 0.75 cups whole milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Cut the cold butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, stir together the milk and vanilla extract.
Pour the milk mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this will make the biscuits tough.
Fold in the blueberries, being cautious not to crush them too much.
Using a large spoon or cookie scoop, drop heaping mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
If desired, sprinkle the tops of the biscuits with coarse sugar for added crunch and sweetness.
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and allow the biscuits to cool slightly on the baking sheet before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
1649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 2020 mg | 88% | |
| Total Carbohydrate | 257.1 g | 93% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 62.5 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 279 mg | 21% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
