Blueberry Dream Bars
Indulge in the irresistible charm of Blueberry Dream Bars, a decadent dessert that combines a buttery shortbread crust, a creamy vanilla-infused cream cheese layer, and a luscious blueberry topping. Bursting with fresh, tangy blueberries and a hint of lemon, these bars strike the perfect balance of sweetness and tartness. With a dreamy texture and vibrant color, they are as visually stunning as they are delicious. Perfect for gatherings, potlucks, or a weekend treat, this no-fuss recipe takes just 20 minutes to prep and is finished with a cooling session in the refrigerator to achieve that perfect slice. Whether you enjoy them chilled or at room temperature, these Blueberry Dream Bars are sure to become a crowd favorite. Don't forget to use fresh blueberries for maximum flavor and a pop of natural color!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 100 grams granulated sugar
- 250 grams all-purpose flour
- 1 teaspoon salt
- 225 grams cream cheese
- 120 grams powdered sugar
- 1 teaspoon vanilla extract
- 300 grams blueberries
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons blueberry jam (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch baking pan with parchment paper.
In a mixing bowl, combine the butter, granulated sugar, and salt. Use a hand or stand mixer to beat until creamy.
Gradually add the flour into the butter mixture and mix until the dough comes together.
Press the dough evenly into the bottom of the prepared pan to form the crust. Use the back of a spoon or your fingers for even coverage.
Bake the crust in the preheated oven for 20 minutes, or until lightly golden. Allow it to cool slightly while you prepare the filling and topping.
In a clean bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crust.
In a small saucepan over medium heat, combine the blueberries, lemon juice, and optional blueberry jam (if using). Cook, stirring frequently, until the blueberries release their juices (about 5 minutes).
In a small bowl, whisk together the cornstarch and water to create a slurry. Stir this into the blueberry mixture and cook for an additional 1-2 minutes, or until the mixture thickens.
Let the blueberry mixture cool slightly, then gently spread it over the cream cheese layer.
Refrigerate the bars for at least 2 hours to set completely before slicing into squares or rectangles.
Serve chilled and enjoy your Blueberry Dream Bars!
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 22.6 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
