Blueberry Cream Swirls
Indulge in the irresistible charm of these Blueberry Cream Swirls, the perfect blend of buttery puff pastry, velvety cream cheese, and bursts of fresh blueberries. This easy-to-make recipe combines the tangy sweetness of a homemade lemon glaze with the delicate crunch of golden-baked pastry, making it an ideal treat for breakfast, brunch, or dessert. Each flaky, pinwheel-shaped pastry is filled with a luscious blueberry-cream mixture, infused with hints of vanilla and lemon zest for a bright and flavorful twist. With just 20 minutes of prep time and a handful of pantry staples, these elegant pastries are sure to impress any crowd. Serve them warm and drizzled with glaze for an unforgettable bite that looks as good as it tastes! Perfect for those searching for "easy blueberry pastry recipes" or "homemade fruit-filled pastries."
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Recipe Information
Ingredients
- 2 sheets Frozen puff pastry sheets
- 1 cup Fresh blueberries
- 8 oz Cream cheese
- 0.33 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 tsp Lemon zest
- 1 large Egg
- 1 tbsp Milk
- 0.25 cup Powdered sugar
- 1 tbsp Lemon juice
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares to make 8 pieces total.
In a medium bowl, beat the cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth and creamy.
Gently fold in the fresh blueberries into the cream cheese mixture, being careful not to crush the berries.
Place a generous spoonful of the blueberry cream mixture in the center of each puff pastry square.
Fold each square corner to the center, creating a pinwheel shape, and press lightly to seal the edges.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the edges of each pastry with the egg wash.
Transfer the pastries onto the prepared baking sheet, leaving space between each one.
Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
Remove from the oven and allow to cool slightly on a wire rack.
In a small bowl, mix the powdered sugar and lemon juice to make a glaze. Drizzle the glaze over the cooled pastries.
Serve warm or at room temperature and enjoy your delightful Blueberry Cream Swirls!
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 1270 mg | 55% | |
| Total Carbohydrate | 188.5 g | 69% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 121.8 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 291 mg | 22% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
