Blueberry Chewbillies
Indulge in the irresistible charm of Blueberry Chewbillies—soft, chewy cookies bursting with fresh blueberries and a hint of zesty lemon. Perfectly balanced with the rich creaminess of butter and a touch of brown and granulated sugar, these cookies are a delightful fusion of fruity sweetness and bright citrus notes. With a quick prep time of just 15 minutes, they’re an effortless treat ideal for any occasion, from cozy tea-time snacks to party platters. The golden edges give way to a melt-in-your-mouth center, creating a texture that’s pure perfection. Whether you enjoy them warm out of the oven or cooled to room temperature, these homemade delights will have you reaching for seconds. A must-try recipe for blueberry lovers and cookie enthusiasts alike!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 150 grams Fresh blueberries
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the mixture and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually incorporate the dry ingredients into the wet ingredients, mixing until a soft dough forms.
Gently fold in the fresh blueberries and lemon zest, taking care not to crush the blueberries too much.
Scoop the dough onto the prepared baking sheets using a tablespoon or small cookie scoop, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve your Blueberry Chewbillies warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
2473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 1391 mg | 60% | |
| Total Carbohydrate | 365.0 g | 133% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 211.8 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 215 mg | 17% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
