Blueberry Cake Cups for Two
Indulge in a sweet treat made just for two with these easy and delightful Blueberry Cake Cups! These personal-sized desserts come together in just 20 minutes from start to finish, featuring a soft, buttery cake infused with bursts of juicy blueberries. Made with simple pantry staples like flour, sugar, and vanilla, this small-batch recipe is perfect for date night, afternoon snack cravings, or when you just need a touch of homemade comfort. Baked in individual ramekins and lightly dusted with powdered sugar for an optional finishing touch, these warm, golden cake cups deliver big flavors in a petite and charming package. Quick, simple, and irresistibly satisfying, this blueberry dessert is a must-try for any occasion!
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Recipe Information
Ingredients
- 6 tablespoons All-purpose flour
- 4 tablespoons Granulated sugar
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter (melted)
- 4 tablespoons Milk
- 0.5 teaspoons Vanilla extract
- 4 tablespoons Fresh or frozen blueberries
- 1 teaspoons Powdered sugar (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease two oven-safe ramekins or cups with butter or non-stick spray and set aside.
In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the melted butter, milk, and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly between the prepared ramekins, filling each about two-thirds full.
Place the ramekins on a baking sheet for easy handling and transfer to the preheated oven.
Bake for 15-18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Remove the ramekins from the oven and allow the cake cups to cool for 5 minutes.
Optional: Dust with powdered sugar before serving warm.
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 176.8 g | 64% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 114.7 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 122 mg | 9% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
