Nutrition Facts for Blueberry banana muffins gift mix in a jar
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Blueberry Banana Muffins Gift Mix in a Jar

Image of Blueberry Banana Muffins Gift Mix in a Jar
Nutriscore Rating: 55/100

Delight friends and family with the thoughtful and delicious gift of a **Blueberry Banana Muffins Gift Mix in a Jar**! This charming DIY recipe combines pantry staples like all-purpose flour, sugar, and rolled oats with flavorful dried blueberries and a hint of warming cinnamon, layered beautifully in a jar for an eye-catching presentation. Quick to prepare, this creative gift comes with simple instructions for baking moist and flavorful banana-infused muffins that are perfect for breakfast, snacking, or dessert. Ideal for holiday gifting, hostess surprises, or just-because gestures, this mix delivers wholesome comfort in every bite. Packaged with love and ready to bake, it’s a unique and heartfelt treat guaranteed to make anyone’s day sweeter.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1.5 cups All-purpose flour
  • 0.5 cups Granulated sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Ground cinnamon
  • 0.25 teaspoons Salt
  • 0.5 cups Dried blueberries
  • 0.5 cups Rolled oats
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

2 steps
1

Layer the ingredients in a 1-quart jar in the following order: flour, sugar, baking powder, cinnamon, salt, dried blueberries, and rolled oats. Pack each layer gently but firmly to create defined layers. Seal the jar tightly.

2

Attach a gift tag with the following instructions for the recipient: 'To make Blueberry Banana Muffins: Preheat the oven to 375Β°F (190Β°C). Grease or line a 12-cup muffin tin. Empty the jar mix into a large mixing bowl. In another bowl, whisk together 1 large mashed ripe banana, 0.5 cups of milk, 0.5 cups of vegetable oil, and 1 large egg. Add the wet ingredients to the dry ingredients and stir just until combined. Divide the batter evenly into the prepared muffin tin. Bake for 18-20 minutes, or until a toothpick inserted into a muffin comes out clean. Let cool for 5 minutes before transferring to a wire rack. Enjoy!'

⚑
Cooking Tip: Take your time with each step for the best results!
127
cal
2.2g
protein
28.3g
carbs
0.5g
fat

Nutrition Facts

1 serving (34.8g)
Calories
127
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 176 mg 8%
Total Carbohydrate 28.3 g 10%
Dietary Fiber 1.4 g 5%
Total Sugars 12.9 g
Protein 2.2 g 4%
Vitamin D 0.0 mcg 0%
Calcium 7 mg 1%
Iron 0.8 mg 4%
Potassium 34 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

89.6%%
6.8%%
3.6%%
Fat: 54 cal (3.6%%)
Protein: 103 cal (6.8%%)
Carbs: 1356 cal (89.6%%)