Blue Ribbon Banana Cake
Indulge in the award-worthy decadence of Blue Ribbon Banana Cake, a moist, flavorful dessert that’s guaranteed to impress! Made with ripe bananas and a hint of fresh lemon juice for brightness, this cake boasts a tender crumb enriched by the creamy tang of buttermilk. A layer of silky cream cheese frosting, whipped to perfection, crowns each slice, making it an irresistible treat for banana dessert lovers. Perfectly balanced with the warmth of vanilla and the rich sweetness of brown sugar, this easy-to-follow recipe requires just 20 minutes of prep time. Whether for special occasions or a weeknight indulgence, this 9x13-inch masterpiece serves up to 12 and promises a taste of homemade comfort with every bite. Unlock the secret to a truly unforgettable banana cake experience!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 1 teaspoon fresh lemon juice
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup buttermilk
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 0.25 cup unsalted butter, softened (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.
Mash the ripe bananas in a medium bowl and stir in the lemon juice. Set aside.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
Fold in the mashed bananas, ensuring the batter is evenly mixed.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the pan on a wire rack.
To make the frosting, beat the softened cream cheese and butter together in a mixing bowl until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Stir in the vanilla extract and mix until the frosting is light and fluffy.
Once the cake has cooled, spread the cream cheese frosting evenly over the top using a spatula.
Slice, serve, and enjoy your Blue Ribbon Banana Cake!
Nutrition Facts
Calories |
6112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.9 g | 309% | |
| Saturated Fat | 144.9 g | 724% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1024 mg | 341% | |
| Sodium | 3734 mg | 162% | |
| Total Carbohydrate | 957.9 g | 348% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 713.8 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 601 mg | 46% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2435 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
