Blue Hawaii Cocktail
Transport yourself to an island paradise with the vibrant and refreshing Blue Hawaii Cocktail—a tropical masterpiece that's as stunning as it is delicious. Featuring a striking azure hue from blue curaçao, this easy-to-make cocktail combines light rum, velvety coconut cream, and sweet pineapple juice for a luscious flavor profile that captures the essence of aloha. Blended with crushed ice to achieve a delightfully smooth and frothy texture, it’s served in a tall glass and garnished with a fresh pineapple wedge and maraschino cherry, creating a drink that’s as Instagram-worthy as it is satisfying. Perfect for summer parties, beach-themed gatherings, or any occasion that calls for a taste of the tropics, this classic cocktail is a must-try for anyone craving a refreshing escape.
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Recipe Information
Ingredients
- 1 ounce Light rum
- 1 ounce Blue curaçao
- 1 ounce Coconut cream
- 2 ounces Pineapple juice
- 1 cup Crushed ice
- 1 piece Pineapple wedge
- 1 piece Maraschino cherry
Instructions
Fill a blender with 1 cup of crushed ice.
Add 1 ounce of light rum, 1 ounce of blue curaçao, 1 ounce of coconut cream, and 2 ounces of pineapple juice to the blender.
Blend on high speed until smooth and frothy.
Pour the blended mixture into a tall glass, such as a hurricane or highball glass.
Garnish with a pineapple wedge and a maraschino cherry skewered on a cocktail stick.
Serve immediately with a straw and enjoy your tropical Blue Hawaii cocktail!
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 43.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
