Blue Elephant Thai Red Curry
Elevate your dinner with the authentic flavors of **Blue Elephant Thai Red Curry**, a vibrant and enticing dish that’s as easy to prepare as it is delicious. Infused with the aromatic richness of **Blue Elephant Thai Red Curry Paste** and creamy coconut milk, this recipe features tender slices of chicken, crunchy bell peppers, and bright kaffir lime leaves for a harmonious balance of spice and sweetness. Finished with fresh Thai basil and served over fluffy jasmine rice, this 35-minute meal (including prep!) is perfect for weeknight dinners or a crowd-pleasing Thai-inspired feast. Whether you’re a seasoned chef or a beginner, this recipe brings the bold, aromatic essence of traditional Thai cuisine right to your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Blue Elephant Thai Red Curry Paste
- 400 ml Coconut milk
- 300 grams Chicken breast, sliced
- 1 tablespoon Vegetable oil
- 2 tablespoons Fish sauce
- 1 tablespoon Palm sugar
- 3 Kaffir lime leaves, finely sliced
- 1 Red bell pepper, sliced
- 1 Carrot, julienned
- 10 leaves Fresh Thai basil leaves
- 4 cups Cooked jasmine rice
Instructions
Heat the vegetable oil in a large pan or wok over medium heat.
Add the Blue Elephant Thai Red Curry Paste and stir-fry for 1-2 minutes until fragrant.
Pour in half of the coconut milk (200 ml) and stir well, allowing the curry paste to dissolve and release its aroma.
Add the sliced chicken breast and cook for 5-7 minutes, stirring occasionally, until the chicken is almost cooked through.
Pour in the remaining coconut milk and stir gently. Bring the curry to a simmer.
Add the fish sauce and palm sugar, stirring until the sugar dissolves completely.
Toss in the sliced red bell pepper, julienned carrot, and kaffir lime leaves. Simmer for another 5-7 minutes until the vegetables are tender but still crisp.
Turn off the heat and stir in the fresh Thai basil leaves.
Serve the Thai Red Curry hot over steamed jasmine rice.
Nutrition Facts
Calories |
1929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 3782 mg | 164% | |
| Total Carbohydrate | 289.3 g | 105% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 51.1 g | ||
| Protein | 118.3 g | 237% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 212 mg | 16% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2212 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
