Blue Crab Dip Like Joe's Crab Shack
Recreate the coastal indulgence of Joe's Crab Shack with this decadent Blue Crab Dip recipe, a creamy crowd-pleaser that's perfect for parties or a cozy night in. Made with succulent lump crab meat, tangy cream cheese, and a blend of Parmesan and Monterey Jack cheeses, this warm dip is seasoned to perfection with Old Bay and a hint of smoked paprika for a flavorful kick. Topped with fresh green onions and served golden and bubbly straight from the oven, it's an irresistible appetizer best paired with crunchy tortilla chips or crusty bread. Ready in just 30 minutes, this crab dip is an easy yet impressive way to bring the taste of the sea to your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 8 ounces Lump crab meat
- 8 ounces Cream cheese
- 0.25 cup Mayonnaise
- 0.25 cup Sour cream
- 0.5 cup Shredded Parmesan cheese
- 0.5 cup Shredded Monterey Jack cheese
- 1 teaspoon Minced garlic
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon Smoked paprika
- 2 tablespoons Green onions (sliced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0 optional Tortilla chips or crusty bread (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth and creamy.
Step 3
Stir in the Parmesan cheese, Monterey Jack cheese, minced garlic, lemon juice, Old Bay seasoning, smoked paprika, salt, and black pepper. Mix well to combine.
Step 4
Gently fold in the lump crab meat, being careful not to break up the chunks too much.
Step 5
Transfer the mixture to a small, oven-safe baking dish and spread it out evenly.
Step 6
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
Step 7
Remove from the oven, sprinkle with sliced green onions, and let cool slightly for 5 minutes before serving.
Step 8
Serve warm with tortilla chips, crusty bread, or crackers for dipping. Enjoy!
Nutrition Facts
| Serving size | (729.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2043.1 |
| Total Fat 170.5g | 0% |
| Saturated Fat 77.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 526.7mg | 0% |
| Sodium 3741.8mg | 0% |
| Total Carbohydrate 52.9g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 13.1g | |
| Protein 88.4g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 1331.2mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1269.5mg | 0% |
Source of Calories