Blue Cheese and Walnut Crumpets
Elevate your brunch game with these mouthwatering Blue Cheese and Walnut Crumpets, a perfect balance of savory, sweet, and nutty flavors. This quick and easy recipe combines warm, buttery crumpets toasted to golden perfection and topped with creamy blue cheese, toasted walnuts, and a drizzle of honey for a hint of sweetness. A finishing touch of fresh thyme and cracked black pepper adds a layer of sophistication to every bite. Ready in just 15 minutes, these irresistible crumpets are ideal for a brunch spread, a unique appetizer, or a comforting snack. Whether you're indulging solo or entertaining friends, this recipe is sure to impress with its rich, satisfying flavors.
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Recipe Information
Ingredients
- 4 pieces crumpets
- 100 grams blue cheese
- 50 grams walnuts
- 20 grams butter
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your grill/broiler to medium-high heat.
Place a skillet over medium heat and lightly toast the walnuts for 2-3 minutes until fragrant. Remove from the skillet and roughly chop. Set aside.
Spread butter evenly on the tops of the crumpets.
Place the buttered crumpets under the grill, buttered-side up, and toast for about 2-3 minutes until golden and slightly crisp.
Remove the crumpets from the grill and immediately crumble blue cheese over the toasted side of each crumpet.
Sprinkle the chopped walnuts evenly over the blue cheese.
Place the crumpets back under the grill for another 1-2 minutes, just until the cheese is slightly melted.
Remove from the grill and drizzle each crumpet with honey.
Sprinkle fresh thyme leaves, a pinch of salt, and freshly cracked black pepper over the top for added flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
1006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 24.1 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 117.9 g | 43% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 39.8 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
