Elevate your lunch game with these BLTC Herb Wraps, a fresh and flavorful twist on the classic BLT. Featuring crispy, thick-cut bacon, juicy slices of ripe tomatoes, and crisp romaine lettuce, these wraps are brought to life with the addition of creamy cheddar cheese and aromatic fresh basil leaves. The star of the dish is a luscious homemade herb mayo, infused with parsley, dill, and a hint of seasoning, adding a vibrant touch of flavor. Wrapped in warm, soft flour tortillas, these handheld delights are quick to prepare in just 30 minutes and perfect for a satisfying meal on the go or a picnic favorite. Try this easy recipe today for a wholesome, herbaceous take on a timeless combination!
Preheat a skillet over medium heat. Add the bacon slices and cook them until crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
While the bacon cooks, wash and pat dry the romaine lettuce leaves, basil leaves, and tomatoes. Slice the tomatoes into thin round slices and set aside.
In a small bowl, mix the mayonnaise with the chopped parsley, dill, salt, and black pepper to create an herb mayo.
Warm the flour tortillas slightly in a dry skillet over medium heat for 15-20 seconds per side to make them pliable.
To assemble the wraps, lay a warm tortilla on a flat surface. Spread 1 tablespoon of the herb mayo evenly over the center of the tortilla.
Layer with 1 romaine lettuce leaf, 2 slices of cooked bacon, 2-3 slices of tomato, 1 slice of cheddar cheese, and 2 fresh basil leaves.
Fold in the sides of the tortilla, then roll it tightly from the bottom to the top to create a wrap. Repeat with the remaining tortillas and ingredients.
Slice the wraps in half diagonally and serve immediately. Enjoy your fresh and flavorful BLTC Herb Wraps!
Calories |
2339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.3 g | 191% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 4963 mg | 216% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 11.1 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1099 mg | 85% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1407 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.