Nutrition Facts for Blt salad low cal
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Blt Salad Low Cal

Image of Blt Salad Low Cal
Nutriscore Rating: 78/100

Indulge in the classic flavors of a BLT with a healthier twist in this vibrant BLT Salad Low Cal! Crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, and savory turkey bacon come together to create a satisfying yet guilt-free meal. The zesty, protein-rich dressing made with non-fat Greek yogurt, lemon juice, and Dijon mustard elevates every bite without adding unnecessary calories. Ready in just 20 minutes, this low-calorie, low-carb recipe is perfect for a light lunch, side dish, or main course. Garnish with green onions for an extra layer of freshness, and savor the balance of flavor and nutrition in every forkful!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 6 cups Romaine lettuce
  • 1.5 cups Cherry tomatoes
  • 4 slices Turkey bacon
  • 1 medium-sized Avocado
  • 0.5 cups Greek yogurt (non-fat, plain)
  • 1 tablespoon Lemon juice
  • 0.5 teaspoons Garlic powder
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 2 stalks Green onions (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Cook the turkey bacon in a non-stick skillet over medium heat until crisp (about 4-5 minutes). Once done, transfer to a paper towel-lined plate to cool, then crumble into bite-sized pieces.

2

While the bacon cooks, rinse and dry the romaine lettuce. Chop it into bite-sized pieces and add it to a large salad bowl.

3

Halve the cherry tomatoes and add them to the bowl with the lettuce.

4

Slice the avocado and carefully scoop the slices out of the peel. Add them to the salad bowl or dice for smaller chunks if preferred.

5

In a small mixing bowl, prepare the dressing by whisking together the Greek yogurt, lemon juice, garlic powder, Dijon mustard, salt, and black pepper until smooth and well combined.

6

Drizzle the dressing over the salad, starting with about half, and toss gently to combine. Add more dressing as needed to coat the ingredients lightly.

7

Sprinkle the crumbled turkey bacon over the salad and toss gently once more.

8

If desired, slice the green onions thinly and sprinkle them on top for an additional burst of flavor.

9

Serve immediately to enjoy the fresh, crisp textures and flavors of your BLT Salad Low Cal!

Cooking Tip: Take your time with each step for the best results!
135
cal
8.0g
protein
9.4g
carbs
8.4g
fat

Nutrition Facts

1 serving (205.3g)
Calories
135
% Daily Value*
Total Fat 8.4 g 11%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 318 mg 14%
Total Carbohydrate 9.4 g 3%
Dietary Fiber 4.1 g 15%
Total Sugars 3.1 g
Protein 8.0 g 16%
Vitamin D 0.1 mcg 1%
Calcium 69 mg 5%
Iron 1.0 mg 6%
Potassium 535 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.1%%
21.8%%
52.1%%
Fat: 304 cal (52.1%%)
Protein: 127 cal (21.8%%)
Carbs: 152 cal (26.1%%)