Blt Mac N Cheese
Indulge in the ultimate comfort food mashup with this BLT Mac N Cheese, a bold and cheesy twist on two classic favorites. Creamy elbow macaroni is smothered in a luxurious blend of sharp cheddar, mozzarella, and parmesan cheeses, then elevated with crispy bacon, fresh spinach, and juicy cherry tomatoes for that signature BLT flair. Topped with golden, crunchy panko breadcrumbs, this baked delight combines rich flavors and satisfying textures in every bite. Perfect for weeknight dinners or as a crowd-pleasing side dish at gatherings, this recipe brings together the best of mac n cheese with the freshness of a BLT in just under an hour.
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Recipe Information
Ingredients
- 16 oz elbow macaroni
- 8 slices bacon, cooked and crumbled
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups fresh spinach leaves (for the lettuce substitute)
- 1 cup cherry tomatoes, halved
- 0.5 cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Slowly whisk in the milk, making sure there are no lumps, and cook until the mixture thickens, about 3-4 minutes.
Reduce heat to low and stir in the cheddar, mozzarella, and parmesan cheese until melted and smooth. Season with salt and pepper.
Add the cooked macaroni to the cheese sauce and mix well to coat evenly.
Fold in the cooked bacon, spinach leaves, and cherry tomatoes.
Transfer the mixture to the prepared baking dish and spread it out evenly.
In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
Bake in the preheated oven for 20 minutes, or until the topping is golden brown and the cheese is bubbly.
Let it cool for a few minutes before serving. Serve hot and enjoy your BLT Mac N Cheese!
Nutrition Facts
Calories |
5124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.7 g | 330% | |
| Saturated Fat | 133.7 g | 668% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 8492 mg | 369% | |
| Total Carbohydrate | 445.1 g | 162% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 60.0 g | ||
| Protein | 257.0 g | 514% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 4372 mg | 336% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 3212 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
