Bloomer Droppers
Delight your taste buds with Bloomer Droppers, the ultimate soft and pillowy cookies that strike the perfect balance between buttery richness and melt-in-your-mouth sweetness. This quick and easy recipe comes together in just 15 minutes of prep time, making it ideal for all cookie enthusiasts, from beginners to seasoned bakers. Crafted with a blend of granulated and light brown sugar, these cookies boast a subtle caramel undertone, while a splash of vanilla and a dusting of powdered sugar add a touch of irresistible elegance. Perfect for sharing or savoring with a cup of tea, Bloomer Droppers feature a light, fluffy texture that bakes to perfection in just 12 minutes. If you’re craving a simple yet indulgent homemade treat, these airy cookies will quickly become your go-to dessert!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 80 grams light brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 260 grams all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 60 milliliters whole milk
- 20 grams powdered sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until pale and fluffy. Use a hand mixer or stand mixer on medium speed for 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture in 2-3 increments, mixing on low speed after each addition. Scrape down the sides of the bowl as needed.
Once combined, pour in the milk and mix until the dough is smooth and slightly sticky.
Using a tablespoon or cookie scoop, drop rounds of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart. The dough will spread slightly during baking.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft and pillowy.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, lightly dust the Bloomer Droppers with powdered sugar before serving. Enjoy their delicate and fluffy texture!
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 14.2 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
