Nutrition Facts for Blood orange almond vinaigrette

Blood Orange Almond Vinaigrette

Image of Blood Orange Almond Vinaigrette
Nutriscore Rating: 41/100

Elevate your salads with the vibrant and zesty flavors of this Blood Orange Almond Vinaigrette, a luscious homemade dressing that strikes the perfect balance between sweet, tangy, and nutty. Freshly squeezed blood orange juice and zest create a citrusy base, while white wine vinegar and Dijon mustard add depth and complexity. A drizzle of almond oil and extra virgin olive oil brings a silky texture and subtle richness to the mix, complemented by a touch of honey for natural sweetness. Ready in just 5 minutes, this quick and easy vinaigrette is perfect for drizzling over leafy greens, roasted vegetables, or even grilled seafood. Packed with fresh, wholesome ingredients, this vinaigrette combines gourmet flair with everyday simplicity.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 3 tablespoons Blood orange juice
  • 1 teaspoon Blood orange zest
  • 2 tablespoons White wine vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 3 tablespoons Almond oil
  • 2 tablespoons Extra virgin olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, combine the blood orange juice, blood orange zest, white wine vinegar, honey, and Dijon mustard. Whisk together until well combined.

2

Slowly drizzle in the almond oil while whisking continuously to emulsify the mixture.

3

Add the extra virgin olive oil gradually, whisking until the vinaigrette is smooth and fully emulsified.

4

Season with salt and black pepper to taste, whisking to incorporate.

5

Transfer the vinaigrette to a clean glass jar or bottle with a lid. Shake well before each use to ensure all ingredients are evenly mixed.

6

Serve immediately over your favorite salad or store in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
474
cal
0.5g
protein
22.8g
carbs
43.1g
fat

Nutrition Facts

1 serving (148.4g)
Calories
474
% Daily Value*
Total Fat 43.1 g 55%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 7.3 g
Cholesterol 0 mg 0%
Sodium 1297 mg 56%
Total Carbohydrate 22.8 g 8%
Dietary Fiber 0.4 g 1%
Total Sugars 21.1 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.4 mg 2%
Potassium 137 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.0%%
0.4%%
80.6%%
Fat: 387 cal (80.6%%)
Protein: 2 cal (0.4%%)
Carbs: 91 cal (19.0%%)