Blood Dripped Glasses
Add a touch of eerie elegance to your Halloween party with these spine-chilling Blood Dripped Glasses! This quick and easy recipe uses basic pantry staples like corn syrup, granulated sugar, and a few drops of red food coloring to create a convincingly creepy "bloody" effect that will leave your guests impressed. The syrup is boiled to the perfect consistency, then carefully dripped onto glass rims, creating a dramatic garnish perfect for serving mocktails, cocktails, or any drink of your choice. Whether you're hosting a haunted gathering or adding some fright to movie night, these festive glasses are the ultimate showstopper. With just 10 minutes of prep and a bubbling cauldron of creativity, this recipe will elevate your spooky soirée to the next level.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Corn syrup
- 1 cup Granulated sugar
- 10 drops Red food coloring
- 2 tablespoons Cold water
- 4 cups Mocktail or drink of choice (optional, for serving)
Instructions
In a small saucepan, combine 1 cup of corn syrup, 1 cup of granulated sugar, and 2 tablespoons of cold water.
Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
Increase the heat slightly and bring the mixture to a gentle boil, stirring occasionally. Let it boil for about 2-3 minutes, ensuring it does not burn.
Remove the saucepan from heat and let the syrup cool for 1-2 minutes.
Stir in 10 drops of red food coloring into the syrup. Mix well until a deep 'bloody' red is achieved.
Carefully dip the rims of your glasses into the slightly cooled syrup. Rotate each glass to ensure the syrup clings to the edge and slightly drips down the sides, creating a 'blood-dripping' effect. Set the glasses upright and let the syrup set for 5 minutes.
Pour your mocktail or beverage of choice into the prepared glasses, being careful not to disturb the 'blood' rims.
Serve immediately and enjoy your spooky creation!
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 141.6 g | 51% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 136.3 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
