Blondies with Walnuts
Sink your teeth into these rich and chewy blondies with walnuts, a delectable twist on classic bars that will satisfy every sweet tooth. Made with simple pantry staples like melted butter, light brown sugar, and vanilla extract, these golden beauties boast a soft, fudgy texture and a nutty crunch from chopped walnuts. Perfectly balanced with a hint of salt to elevate their caramel-like flavor, these blondies come together in just 15 minutes of prep time and bake to golden perfection in under 25 minutes. Whether you’re hosting a gathering or craving a homemade treat, these walnut-studded blondies are the ultimate dessert to share—or keep all for yourself!
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Recipe Information
Ingredients
- 100 grams Unsalted butter, melted
- 200 grams Light brown sugar, packed
- 50 grams Granulated sugar
- 2 Eggs, large
- 2 teaspoons Vanilla extract
- 160 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Walnuts, chopped
Instructions
Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) baking pan with parchment paper or grease it lightly.
In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and well combined.
Add the eggs and vanilla extract to the butter-sugar mixture. Whisk again until the mixture is light and creamy.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix just until no dry streaks remain; do not overmix.
Gently fold in the chopped walnuts until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice the blondies into 12 squares or your desired size and enjoy!
Nutrition Facts
Calories |
3086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.4 g | 204% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 1835 mg | 80% | |
| Total Carbohydrate | 386.9 g | 141% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 248.8 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 333 mg | 26% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1031 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
