Bleu Cheese Port Bread
Indulge in the rich, savory sophistication of Bleu Cheese Port Bread—a delightful quick bread that marries bold, tangy bleu cheese with the subtle sweetness of port wine. This unique recipe brings together a medley of flavors and textures, with crunchy walnuts adding a nutty depth and a hint of honey balancing the robust cheese. Perfectly moist and easy to prepare, this bread is baked to golden perfection in just 45 minutes, making it an elegant yet approachable option for any occasion. Serve it warm or at room temperature as a luxurious appetizer, a show-stopping addition to charcuterie boards, or alongside your favorite glass of wine. Whether hosting a dinner party or enjoying a cozy night in, this exquisite bread is sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 4 ounces Bleu cheese, crumbled
- 0.5 cup Walnuts, chopped
- 4 tablespoons Unsalted butter, melted and cooled
- 1 cup Port wine
- 1 large Egg
- 2 tablespoons Honey
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until combined.
Add the crumbled bleu cheese and chopped walnuts to the dry mixture. Gently toss to coat and evenly distribute.
In a separate bowl, whisk together the melted butter, port wine, egg, and honey until well combined.
Pour the wet ingredients into the dry mixture. Using a spatula, fold the ingredients together until just combined. Do not overmix; it's okay if the batter is slightly lumpy.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Enjoy on its own or paired with additional cheese or a glass of port wine.
Nutrition Facts
Calories |
2784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.6 g | 165% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 4207 mg | 183% | |
| Total Carbohydrate | 272.6 g | 99% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 73.0 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 748 mg | 58% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
