Blender Potato Pancakes
Crispy, golden, and irresistibly delicious, these Blender Potato Pancakes are a quick and easy twist on a classic comfort food. With a prep time of just 10 minutes, this recipe eliminates the hassle of grating by blending potatoes, onion, eggs, flour, and seasonings into a smooth yet slightly textured batter. Perfectly pan-fried in a skillet, these pancakes boast a fluffy interior and a crispy outer layer that pairs wonderfully with sour cream, applesauce, or your favorite toppings. Ideal for breakfast, brunch, or a savory snack, this versatile dish is made with simple pantry staples and delivers big on flavor and texture. Whether you're looking for a family favorite or an effortless way to elevate your potato game, these Blender Potato Pancakes are a must-try!
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Recipe Information
Ingredients
- 4 medium Potatoes
- 1 medium Onion
- 2 large Eggs
- 3 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Baking powder
- 0.25 cup Vegetable oil
Instructions
Peel the potatoes and onion, and cut them into chunks for easier blending.
In a blender, combine the potatoes, onion, eggs, flour, salt, black pepper, and baking powder. Blend on medium speed until the mixture is smooth but still has tiny bits of texture.
Heat a large skillet over medium heat and add a thin layer of vegetable oil to coat the surface.
Spoon 2-3 tablespoons of the potato batter into the skillet for each pancake, flattening slightly with the back of a spoon to shape them.
Cook for 2-3 minutes on each side, or until the pancakes are golden brown and crispy.
Remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Repeat with the remaining batter, adding more oil to the skillet as needed.
Serve hot with sour cream, applesauce, or your favorite toppings.
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.8 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
