Blender German Chocolate Pie
Indulge in the decadent simplicity of this Blender German Chocolate Pie, a dessert that brings together classic flavors with minimal effort. Featuring a velvety chocolate custard filling that comes together effortlessly in a blender, this pie is layered with the irresistible crunch of chopped pecans and the sweet chewiness of shredded coconut, all nestled in a flaky baked pie shell. With a prep time of just 20 minutes and no need for complicated techniques, this luscious treat is perfect for both novice bakers and seasoned dessert enthusiasts. Garnish with whipped cream and shaved chocolate for an elegant finish that’s sure to impress. Whether you're hosting a dinner party or treating yourself, this easy German Chocolate Pie recipe is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Whole milk
- 3 large Eggs
- 0.75 cup Sugar
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 9-inch Baked pie shell
- 0.5 cup Shredded sweetened coconut
- 0.5 cup Chopped pecans
- 1 cup Whipped cream (optional, for garnish)
- 2 tablespoons Shaved chocolate (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C).
In a microwave-safe bowl, heat the semi-sweet chocolate chips and 1/2 cup of the milk in 20-second intervals, stirring between heating, until fully melted and smooth. Let it cool slightly.
Crack the eggs into a blender and add the sugar, salt, vanilla extract, and the remaining 1 cup of milk. Blend on low speed until combined, about 30 seconds.
Slowly pour the melted chocolate mixture into the blender with the rest of the ingredients while blending, ensuring the mixture is fully combined and smooth.
Place the baked pie shell on a baking sheet for stability. Sprinkle the shredded coconut and chopped pecans evenly over the bottom of the pie shell.
Pour the chocolate mixture from the blender into the pie shell over the coconut and pecans.
Bake in the preheated oven for 35-40 minutes, or until the filling is set and has a slight jiggle in the center. Avoid overbaking.
Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours to fully set.
Before serving, garnish the pie with whipped cream and shaved chocolate, if desired.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
4845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.2 g | 362% | |
| Saturated Fat | 148.6 g | 743% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 838 mg | 280% | |
| Sodium | 1436 mg | 62% | |
| Total Carbohydrate | 535.3 g | 195% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 342.9 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 779 mg | 60% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
