Blazin Venison Steaks
Ignite your taste buds with Blazin Venison Steaks, a bold and flavorful recipe that transforms tender venison into a masterpiece of smoky, savory, and spicy perfection. Marinated in a robust blend of olive oil, soy sauce, Worcestershire sauce, honey, smoked paprika, and a touch of cayenne pepper, these steaks soak up a symphony of flavors for hours before hitting the grill. Fresh rosemary and a zesty squeeze of lime complete the dish, adding aromatic and citrusy accents that elevate every bite. Quick to prepare and grilled to juicy perfection in just minutes, this recipe is perfect for game meat enthusiasts and backyard BBQ fans alike. Serve these mouthwatering steaks alongside roasted vegetables or a crisp salad for an unforgettable meal that's big on flavor and sure to impress. Keywords: venison steaks recipe, grilled venison, spicy marinade, game meat cooking, smoky venison, BBQ steaks.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) venison steaks
- 4 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 2 teaspoons sea salt
- 2 sprigs fresh rosemary
- 1 whole (for juice) lime
Instructions
In a small mixing bowl, combine olive oil, soy sauce, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and sea salt. Mix until well combined.
Place the venison steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Add the fresh rosemary sprigs to the bag or dish.
Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 2 hours or overnight for enhanced flavor.
Preheat your grill or stovetop grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking.
Remove the venison steaks from the marinade and allow any excess to drip off. Discard the remaining marinade.
Place the steaks on the preheated grill or pan. Cook for 3-4 minutes on each side for medium-rare, or until the steak reaches your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches approximately 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
During the final minute of cooking, squeeze the juice of one lime over the steaks for a burst of freshness.
Remove the steaks from the heat and let them rest for 5 minutes to allow the juices to redistribute.
Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 7262 mg | 316% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 22.0 g | ||
| Protein | 246.5 g | 493% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 3234 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
