Blackened Cajun Trout
Dive into the bold and irresistible flavors of Blackened Cajun Trout, a quick and easy recipe perfect for seafood lovers craving a spicy kick. Succulent fresh trout fillets are coated in a zesty Cajun seasoning blend, then seared to perfection in a sizzling combination of butter and olive oil. The high heat creates a beautifully crispy, blackened crust that locks in moisture, making each bite tender and flavorful. Finished with a squeeze of bright lemon juice and the optional freshness of chopped parsley, this dish is as visually striking as it is delicious. With just 10 minutes of prep and cook time, Blackened Cajun Trout is a versatile weeknight dinner option that pairs wonderfully with rice, roasted vegetables, or a crisp green salad. Perfect for those who appreciate quick, healthy, and flavor-packed meals!
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Recipe Information
Ingredients
- 4 pieces Fresh trout fillets
- 3 tablespoons Cajun seasoning
- 0.5 teaspoons Salt
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 4 pieces Lemon wedges
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Rinse the trout fillets under cold water and pat them dry with paper towels. Ensure the fillets are completely dry to help achieve a nice crust while cooking.
Sprinkle the Cajun seasoning and salt evenly over both sides of each fillet, pressing gently to help the seasoning adhere.
In a large cast-iron skillet or heavy-duty frying pan, heat the unsalted butter and olive oil over medium-high heat until the butter is melted and the mixture begins to shimmer.
Carefully place the seasoned trout fillets skin-side up in the pan. Cook for about 3 minutes without moving them to allow the spice crust to blacken and crisp up.
Flip the fillets gently using a spatula and cook for another 2–3 minutes on the skin side, or until the trout is cooked through and flakes easily with a fork.
Remove the fillets from the skillet and set them on a plate. Let them rest for a minute before serving.
Serve the blackened Cajun trout with fresh lemon wedges on the side for squeezing over the fish. Optionally, garnish with chopped fresh parsley for a pop of color and added freshness.
Pair this dish with your favorite sides like rice, roasted vegetables, or a crisp green salad for a complete meal.
Nutrition Facts
Calories |
1205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 7343 mg | 319% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 0.6 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 63.5 mcg | 318% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1564 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
