Blacken Cheese Burger Fries
Get ready to indulge with Blacken Cheeseburger Fries, a crave-worthy fusion of two comfort food favorites—cheeseburgers and loaded fries! This recipe features crispy golden French fries piled high with seasoned ground beef infused with bold Cajun spices, then smothered in a gooey blend of melted cheddar and American cheeses. Topped with sautéed onions, tangy pickles, juicy cherry tomatoes, and drizzled with a creamy homemade burger sauce, each bite is bursting with savory goodness. Perfect for game days, casual dinners, or a party platter, this crowd-pleasing dish is finished with a sprinkle of fresh scallions for a pop of color and flavor. Ready in just 45 minutes, this ultimate comfort food is easy to make and impossible to resist!
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Recipe Information
Ingredients
- 32 oz Frozen French fries (or homemade fries)
- 1 lb Ground beef (80% lean)
- 1 tbsp Cajun seasoning
- 2 cups Cheddar cheese (shredded)
- 4 slices American cheese (slices)
- 1 Yellow onion (diced)
- 1 cup Cherry tomatoes (quartered)
- 1 cup Pickles (chopped)
- 0.25 cup Ketchup
- 0.25 cup Mayonnaise
- 2 tbsp Mustard
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Cooking oil
- 2 Scallions (sliced, for garnish)
Instructions
Preheat your oven to 425°F (220°C) or as directed on the frozen French fries package. Spread the fries on a baking sheet and cook until crispy. If using homemade fries, bake or fry them to golden perfection.
While the fries are cooking, heat 1 tablespoon of cooking oil in a skillet over medium-high heat. Add diced onion and sauté for 3-4 minutes until softened. Remove from the skillet and set aside.
In the same skillet, add the ground beef. Break it up with a spatula, cooking until browned and no longer pink, about 6-8 minutes. Drain any excess grease, if needed.
Sprinkle the Cajun seasoning, salt, and black pepper over the cooked beef, stirring to evenly coat. Allow the beef to cook for another 2 minutes, then remove from heat.
Once the fries are done, transfer them to an oven-safe dish or cast-iron skillet. Spread the blackened beef mixture evenly across the fries.
Sprinkle the shredded cheddar cheese over the beef and fries. Tear the American cheese slices into smaller pieces and distribute them evenly over the top.
Place the dish back into the oven for 5-7 minutes, or until the cheese is fully melted and bubbling.
While the cheese melts, combine ketchup, mayonnaise, and mustard in a small bowl to make a burger sauce. Set aside.
Once the fries are ready, remove them from the oven. Top with sautéed onions, cherry tomatoes, pickles, and drizzle generously with the prepared burger sauce.
Garnish with sliced scallions before serving. Serve immediately and enjoy this indulgent, savory treat!
Nutrition Facts
Calories |
1493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 2462 mg | 107% | |
| Total Carbohydrate | 106.2 g | 39% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 7.7 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 617 mg | 47% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
