Blackberry Pudding
Dive into the luscious sweetness of this Blackberry Pudding, a dessert that combines a golden, fluffy cake topping with a rich, syrupy blackberry filling beneath. Bursting with the natural tang of ripe blackberries, this rustic treat is enhanced with hints of vanilla and the caramel-like depth of brown sugar. The unique layer of boiling water poured before baking creates a magical transformation, resulting in a tender cake atop a pool of berry-infused sauce. Ready in just under an hour, this easy-to-make dessert is perfect for family gatherings or any time you're craving a cozy homemade treat. Serve it warm, paired with whipped cream or a scoop of vanilla ice cream for an indulgent finish that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 2 cups blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup whole milk
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cup brown sugar
- 1 cup boiling water
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish with butter or nonstick spray.
Spread the blackberries evenly across the bottom of the prepared baking dish.
In a medium bowl, whisk together the sugar, all-purpose flour, baking powder, and salt until combined.
Gradually add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
Pour the batter evenly over the blackberries, ensuring the fruit is mostly covered but not completely submerged.
Sprinkle the brown sugar evenly over the top of the batter.
Gently pour the boiling water over the entire dish using the back of a spoon to avoid disturbing the layers too much.
Place the baking dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean.
Remove the pudding from the oven and allow it to cool for at least 10 minutes. The pudding will have a cakey top with a syrupy blackberry sauce underneath.
Serve warm on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 57.6 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
