Blackberry Muffins
Bursting with juicy blackberries and topped with a hint of crunchy coarse sugar, these Blackberry Muffins are the ultimate treat for breakfast or snack time. Made with a simple blend of pantry staples like all-purpose flour, granulated sugar, and baking powder, these muffins come together in just 15 minutes of prep time. The recipe features a buttery, vanilla-infused batter that’s gently folded with fresh blackberries to create moist, tender muffins packed with fruity flavor. Perfectly golden and baked to perfection in under 25 minutes, these muffins are easy enough for weekdays but special enough to impress at weekend brunches. Enjoy them warm out of the oven or save some for an indulgent on-the-go snack.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (melted and cooled)
- 0.75 cups whole milk
- 1 large egg
- 1 teaspoons vanilla extract
- 1.5 cups fresh blackberries
- 2 tablespoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
In another bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Be careful not to overmix as this can make the muffins dense.
Gently fold in the blackberries with a spatula, being careful not to crush them too much.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
If desired, sprinkle the tops with coarse sugar for an extra sweet, crunchy topping.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your fresh blackberry muffins!
Nutrition Facts
Calories |
2732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 1682 mg | 73% | |
| Total Carbohydrate | 392.8 g | 143% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 195.7 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 372 mg | 29% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
